Panasonic 609NE1025 Panasonic NE-1025 Stainless Steel Commercial Microwave Oven with Dial Timer - 120V, 1000W

Great for restaurant kitchens, breakrooms, and everything in between, this commercial microwave boasts 1000W of cooking power and a 0.8 cu. ft. interior to quickly cook or heat up a wide variety of foods. A 6-minute dial timer is great for applications where simplicity is a must, eliminating the need to program and remember complex controls.

If you plan to use your microwave in an area where preset cook times and programmable functions will be more of a hassle than a help, this unit's simple 6-minute dial timer is the perfect solution. Perfect for break areas and cafeterias, all you have to do is set the dial to the desired time and let your microwave do the rest.

Microwaves see a lot of hard use, and the painted steel interior and exterior of this unit ensures that it'll be able to stand up to the rigors of any commercial kitchen. This also makes it easy to clean.

This microwave's 0.8 cu. ft. interior gives you plenty of space to cook and reheat foods. For reference, this is big enough to accommodate a 0.5 size, 6" deep food pan with a cover.

At only 20.12" wide and 16.56" deep, this microwave delivers maximum performance, while taking up minimal space on countertop.

Energy travels less distance to reach the food, compared to side or top energy feed, for increased efficiency.

Without moving parts like those found in trigger-activated or push-button handles, the "Grab & Go" door handle is fast, reliable and durable.

Features:

• Compact size
• Stainless steel front
• 0.8 cu. ft. capacity that can accommodate one half-size 6'' deep food pan with cover
• See-through door and lighted interior to monitor cooking
• Sturdy painted steel cabinet and cavity
• 6 minute dial timer
• Convenient "Grab & Go" handle
• Grab & Go door handle
• Fits 1 half-size, 6" deep steam table pan/cover
• 5' - 5" Cord length
• Anti-theft equipped
• Security bolt
• NSF and UL commercial approved

• 1000w Power
• Auto reset feature
• Bottom energy feed

• Vending
• Break rooms
• Waitress stations
• Front of house
• Concessions
• Convenience stores